All cakes and cupcakes are frosted with swiss meringue buttercream, a european inspired buttercream made with quality INGREDIENTS.

American buttercream sucks. Fondant sucks. There, I said it.  

CAKE FLAVORS

BIRTHDAY CAKE

white cake layers with vanilla buttercream

BERRY CHANTILLY

vanilla cake layers with berry filling and marscapone buttercream

RASP BABY

white chocolate cake layers with raspberry mousse and vanilla buttercream

CHOCO LOVE

dark chocolate cake layers with biscoff crumble and salted caramel buttercream

LE MAKIN’ ME CRAZY

lemon cake layers with blueberry compote and cream cheese buttercream

SIGNATURE

saffron butter sponge cake layers with rose water buttercream

READY FOR RED

red velvet cake layers with cream cheese frosting

FRUITY

strawberry cake layers with lemon curd, whipped marscapone filling and vanilla buttercream

SPICE LIFE

spice cake layers with nuts and cream cheese frosting

COOKIES + CREAM

dark chocolate cake layers with cookies and cream filling, oreo crumble, and vanilla buttercream

MISTA PISTA

pistachio cake layers with coconut buttercream